Out of Bounds – E227 – Chucking Meat with Alex Hall

Adam Jaber November 14, 2022

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Out of Bounds – E227 – Chucking Meat with Alex Hall
Hello, hello, hello and welcome back to a brand-new episode of The Out Of Bounds podcast, right here on The Out of Collective Network. Host Adam Jaber is joined this week by gold medal guest Alex Hall. We get to know about Alex’s Swiss roots and coming back to the US to train and ski full time at school in Utah. He and Adam chat about going savage on the comp scene and still having time to get rowdy skiing street and putting out film edits.They talk riding for Faction and getting candid about Candide. Also hear from Alex about winning gold in the spotlight in Beijing, and how the star power there paled in comparison to the stars of the Espys. And what he lets us mortals know what it’s actually like to stomp a 2160. This interview was pretty sick, pretty chill, and pretty dope and so is Alex Hall. Enjoy this full episode wherever you listen to your pods and watch along as well on YouTube!

686 – For nearly 30 years, 686 has been making some of the best technical outerwear in the game for getting down in the snow. But, did you know they also make legit athletic and everywhere you can wear everywhere?!

Alpine Vans – As seen in “The Fifty Project” these vans have everything you need, and nothing you don’t. Built to explore, these are adventure vans with soul. With thought put into every detail, like internal and external ski storage and gear drying closets, Alpine Vans are the ultimate winter ski van.

Rumpl –  Code: OOBPOD22 – Weatherproof all-season blankets, made from recyclable materials and super packable. Ideal for camping, picnics, beach days and just being damn f’ing cozy.

Woodchuck Cider– The Original American hard cider from Middlebury, Vermont. Check out their brunch box with flavors like Pearseco, Mimosa, Bellini, and Paloma

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